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Book Title: The Changing Landscape of Food Governance
Editor(s): Havinga, Tetty; van Waarden, Frans; Casey, Donal
Publisher: Edward Elgar Publishing
ISBN (hard cover): 9781784715403
Section Title: Contents
Number of pages: 2
Extract:
Contents
List of figures vii
List of tables viii
List of contributors ix
List of abbreviations xiii
PART I INTRODUCTION
1. Changing regulatory arrangements in food governance 3
Tetty Havinga, Donal Casey and Frans van Waarden
2. Conceptualizing regulatory arrangements: Complex networks
and regulatory roles 19
Tetty Havinga
PART II PUBLIC POLICY RESPONSES TO FOOD SAFETY
CHALLENGES
3. Regulation of food safety in the EU: Explaining
organizational diversity among Member States 39
Gabriele Abels and Alexander Kobusch
4. Buying biosecurity: UK compensation for animal diseases 57
Gareth Enticott and Robert Lee
5. Being well fed: Food safety regimes in China 79
Neil Collins and Jörn-Carsten Gottwald
6. The political economy of Chinese food safety regulation:
Distributing adulterated milk powder in mainland China and
Taiwan 96
John P. Burns, Jing Li and Xiaoqi Wang
v
vi The changing landscape of food governance
PART III NEW FORMS OF PRIVATE FOOD
GOVERNANCE
7. Authority and legitimacy in governing global food chains 117
Peter Oosterveer
8. The effectiveness of private food governance in fostering
sustainable development 134
Agni Kalfagianni and Doris Fuchs
9. Food quality through networks in the European wine industry 153
Federica Casarosa and Marco Gobbato
10. Markets regulating markets: Competitive private regulation by
halal certificates 174
Frans van Waarden and Robin van Dalen
PART IV HOW PUBLIC AND PRIVATE REGULATION
MEET
11. Are we being served? The relationship between public and
private food safety regulation 201
Elena Fagotto
12. Between public and private requirements: Challenges and
opportunities for the ...
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URL: http://www.austlii.edu.au/au/journals/ELECD/2015/450.html