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Book Title: The Changing Landscape of Food Governance
Editor(s): Havinga, Tetty; van Waarden, Frans; Casey, Donal
Publisher: Edward Elgar Publishing
ISBN (hard cover): 9781784715403
Section Title: Tables
Number of pages: 1
Extract:
Tables
2.1 Types of food safety regulation 21
2.2 Threefold classifications of actors involved in regulation 22
2.3 Types of actors involved in regulation and their position in
the supply chain 29
2.4 Types of third party regulatory designs 30
2.5 Catalogue of regulatory activities connected to five main
functions 32
3.1 Current risk regulation regime in Austria 45
3.2 Current risk regulation regime in Sweden 46
3.3 Risk regulation regime in Hungary (20002012) 48
3.4 Classification of risk governance regimes 50
8.1 Variables and their operationalization 140
8.2 Membership of GlobalG.A.P. in 2010 142
9.1 Overlap between quality and safety standards 155
9.2 Matrix of quality and safety standards in the wine sector 155
9.3 Food quality networks in European wine sector 160
9.4 Summary of research findings 169
10.1 Possible uncertainties in the interpretation of halal rules 179
10.2 Overview of the important players in the Dutch halal
certification market 183
13.1 Two perspectives on meta-governance 244
viii
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URL: http://www.austlii.edu.au/au/journals/ELECD/2015/452.html